We speak italian - Qui si parla italiano.

We at Amarone Kitchen & Wine strive to use fresh locally grown organic ingredients when available .

All of our breads, pastas ,sauces and desserts are made daily by our kitchen staff.


 

~ Appetizers ~

 Caprese di Casa

Homemade mozzarella and vine ripened tomatoes with balsamic and basil olive oil

Tartara di Tonno

Fresh ahi tuna tartar with avocado and scallion

Polipo Scottato

Seared octopus with canellini beans, green onions, sundried tomatoes in lemon oil

Carpaccio di Manzo

Beef carpaccio with marinated mushrooms, capers, grana padano cheese and mustard sauce

Carpaccio di Pesce Spada

Fresh swordfish carpaccio with sundried tomatoes, olives, pink peppercorn, orange zest and herb oil

Prosciutto e Burrata di Casa

Homemade burrata cheese with prosciutto di Parma and arugula

Ravioli di Ricotta e Spinaci

Homemade cheese and spinac ravioli with fresh tomato sauce

Capesante al ragu di Mare

Seared diver scallops over seafood and asparagus ragu with basil oil

Calamari alla griglia

Grilled mediterranean calamari with oil and balsamic reduction

 

 

~ Soups and Salads  ~

Insalata di Pere e Gorgonzola

Field greens with gorgonzola, caramelized walnuts, poached pears in honey gorgonzola dressing

Insalata di Campo

Arugula, radicchio salad with sundried tomatoes and shaved parmigiano in lemon vinaigrette

Insalata mista con Caprino

Spring mix salad with goat cheese, olives, pine nuts and fresh tomatoes in balsamic dressing

Vellutata di Cavolfiore

Cauliflower soup with shaved grana padano cheese

Zuppa di Piselli

Pea soup with prosciutto

~Pasta~

Spaghetti al Pomodoro

Homemade square edge spaghetti with fresh tomato and basil

Pappardelle al Prosciutto

Fresh pappardelle with prosciutto, cherry tomatoes, and pecorino cheese

Tagliatelle alla Bolognese

Homemade fresh tagliatelle with meat ragu

Ravioli di Funghi con Salvia

Wild mushroom ravioli with sage and butter

Strozzapreti ai Gamberi

Strozzapreti pasta with shrimp and zucchini in brandy sauce

Rigatoni alla Salsiccia

Homemade fresh rigatoni with sausage ragu and shaved air-dried ricotta

Linguine alle Vongole

Linguine with fresh manila clams in garlic and white wine sauce


~ Risotti ~

Risotto ai Funghi

Risotto with wild mushrooms and parmigiano

Risotto ai Frutti di Mare

Seafood risotto with a touch of tomatoes

 

~ Main Courses ~   

Milanese di Maiale

Crispy pork chop ‘milanese style’ with arugula, red onions and white canellini bean salad

Filetto Ubriaco

Seared filet mignon stuffed with drunken goat cheese and mushroom in wine sauce

Bistecca di Manzo

Grilled bone in ribeye with roasted potato and vegetables

Costolette di Agnello alla Griglia

Rack of lamb marinated with fresh herbs and olive oil, and vegetables

Sogliola al Limone

Sauteed dover sole with white wine and caper sauce

Gamberi alla Griglia

Pan seared jumbo shrimp with salmoriglio sauce and sauteed spinach

Branzino al Forno

Mediterranean striped bass with mixed vegetables

Nodino di Vitello in Padella

Roasted milk fed veal chop with porcini mushroom and fresh oregano sauce