We speak italian - Qui si parla italiano.

We at Amarone Kitchen & Wine strive to use fresh locally grown organic ingredients when available .

All of our breads, pastas ,sauces and desserts are made daily by our kitchen staff.

~ Appetizers ~

Caprese

Mozzarella and vine ripened tomatoes with balsamic and basil olive oil

Carpaccio di Manzo

Beef carpaccio with marinated mushrooms, capers, grana padano cheese and mustard sauce

Carpaccio di Pesce Spada

Fresh swordfish carpaccio with sundried tomatoes, olives, pink peppercorn, orange zest and herb oil

Prosciutto e Burrata

Burrata cheese with prosciutto di Parma and arugula

Capesante al ragu di Mare

Seared diver scallops over seafood and asparagus ragu with basil oil

Calamari alla griglia

Grilled mediterranean calamari with oil and balsamic reduction

Polipo Scottato

seared octopus with canellini beans, green onions, sundried tomatoes in lemon oil

 

 

~  Salads  ~

Insalata di Pere e Gorgonzola

Field greens with gorgonzola, caramelized walnuts, poached pears in honey gorgonzola dressing

Insalata di Campo

Arugula, radicchio salad with sundried tomatoes and shaved parmigiano in lemon vinaigrette

Insalata mista con Caprino

Spring mix salad with goat cheese, olives, pine nuts and fresh tomatoes in balsamic dressing

~Pasta~

Ravioli di Ricotta e spinaci

Homemade cheese and spinach ravioli with fresh tomato sauce

Ravioli di Funghi con Salvia

Homemade wild mushroom ravioli with sage and butter

Pappardelle al Prosciutto

Homemade pappardelle with prosciutto, cherry tomatoes, and pecorino cheese

Tagliatelle alla Bolognese

Homemade tagliatelle with meat ragu

Rigatoni alla Salsiccia

Rigatoni pasta with sausage ragu and shaved air-dried ricotta

Strozzapreti ai Gamberi

Strozzapreti pasta with shrimp and zucchini in brandy sauce

Spaghetti ai Frutti di Mare

Homemade spaghetti with sea food and a touch of tomato sauce

~ Main Courses ~   

Sogliola al Limone

Sauteed dover sole with white wine and caper sauce

Gamberi alla Griglia

Pan seared jumbo shrimp with salmoriglio sauce and sauteed spinach

Milanese di Maiale

Crispy pork chop ‘milanese style’ with arugula, red onions and white canellini bean salad

Costolette di Agnello alla Griglia

Rack of lamb marinated with fresh herbs and olive oil, and vegetables